Back by popular demand, and to help ease last year’s waiting list, we’re offering another round of our much‑loved Sourdough Session. Participants raved about the hands‑on learning and the delicious results. Date: Thursday, March 5 Time: 6:30–9:00 pm - NOTE TIME CHANGE (was 7PM) Cost: $5 for members • $10 for non‑members (Includes a multi‑page […]