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THE BEET GOES ON! Can beets like a pro!
July 16 @ 8:00 am - 5:00 pm
$2 – $5
Cooking and peeling beets are the biggest part of canning them – we’ll show you how to make the job easy.
We’ll also make mustard pickles that don’t need to be canned, and then send you home with samples of each!
Please make sure to pre-register for this Education session. Contact info is on the poster.
See you there!